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DianeFresquez

Joined Monday, December 9, 2013
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Extended Profile
I'm a former Wall Street Journal special correspondent living in Belgium, and author of a new popular science book, "A Taste of Molecules: In Search of the Secrets of Flavor." It's about memories of food and home, with a gentle helping of the science of flavour. Recipes, too.

I've given Book Crossing a copy of the book in the US www.bookcrossing.com/---/12371403/ and one in Europe www.bookcrossing.com/---/12389861/

You can read the first chapter on www.tasteofmolecules.com

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