Journal Entry 1 by indygo88 from Lafayette, Indiana USA on Sunday, June 19, 2011

"Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.

The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart."

Picked this up at the Hachette warehouse sale. Probably won't read this one, so putting it up for trade. (Unabridged on 9 CD's; read by the author) 

Journal Entry 2 by indygo88 at Lafayette, Indiana USA on Friday, June 24, 2011

Released 11 mos ago (6/24/2011 UTC) at Lafayette, Indiana USA

CONTROLLED RELEASE NOTES:

Sending off to PBS member. Enjoy! :')

You have found a BookCrossing book! Please take a brief moment to journal your thoughts upon reading this book. Then, if you'd like, re-release the book (to a friend, a stranger, or back out into the wild). That way you can track its travels & its readers throughout the world!