Science Experiments You Can Eat
by Vicki Cobb | Science | This book has not been rated.
ISBN: 0590453882 Global Overview for this book
ISBN: 0590453882 Global Overview for this book
2 journalers for this copy...
Ever wonder what makes popcorn pop? why cakes rise? how jelly gels? Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.
Thanks for the surprise wishlist RABCK! You helped make an icky week (lots of work and a bad flu-ish bug) better.