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Science Experiments You Can Eat
by Vicki Cobb | Science
Registered by Vasha of Ithaca, New York USA on 8/25/2010
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status (set by hyphen8): permanent collection


2 journalers for this copy...

Journal Entry 1 by Vasha from Ithaca, New York USA on Wednesday, August 25, 2010

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Ever wonder what makes popcorn pop? why cakes rise? how jelly gels? Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies. 


Journal Entry 2 by Vasha at Ithaca, New York USA on Monday, November 29, 2010

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Released 6 yrs ago (11/30/2010 UTC) at Ithaca, New York USA

CONTROLLED RELEASE NOTES:

For the 52/52 RABCK Challenge. 


Journal Entry 3 by winghyphen8wing at Honolulu, Hawaii USA on Saturday, December 04, 2010

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Thanks for the surprise wishlist RABCK! You helped make an icky week (lots of work and a bad flu-ish bug) better. 


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