The Pooh Cook Book: Inspired by Winnie-the-Pooh and The House at Pooh Corner by A.A. Milne
4 journalers for this copy...
Here is cook book specially for children and for everyone else who sometimes fancies a little smackerel of something.
I leafed it through and it made me want to have pancakes for breakfast. Hmmm.... Lots of syrup.. Hmmm.
And by the way, this is my 500th book I've registered. Yes!
What shall we do about poor little Tigger? If he never eats nothing he'll never get bigger.
I leafed it through and it made me want to have pancakes for breakfast. Hmmm.... Lots of syrup.. Hmmm.
And by the way, this is my 500th book I've registered. Yes!
What shall we do about poor little Tigger? If he never eats nothing he'll never get bigger.
Released 14 yrs ago (7/22/2009 UTC) at
CONTROLLED RELEASE NOTES:
CONTROLLED RELEASE NOTES:
Should I say congratulations? :)
Must add that I might try Honey baked bananas one day (p.101). Ripe banana into foil, add some lemon rind and juice, brown sugar and honey. Into grill for 10 minutes and even it wasn't in the recipe, I have to try these with vanilla icecream. Oh boy!
Should I say congratulations? :)
Must add that I might try Honey baked bananas one day (p.101). Ripe banana into foil, add some lemon rind and juice, brown sugar and honey. Into grill for 10 minutes and even it wasn't in the recipe, I have to try these with vanilla icecream. Oh boy!
I have enjoyed some Winnie-the-Pooh-inspired delicacies, as Slice and Bake Cookies (p. 28). It was said that the dough can be kept in the refrigerator, and you slice off and bake when you feel like 'a little something'. Couldn't resist frequent feeling...
A season's lolly now is Eskimo Banana (p. 92): peeled bananas are cut in half, and two cocktail sticks are pushed into the cut end of each banana half. Then each one is wrapped in a square of foil, and placed in the freezer for at least 24 hours. Melted chocolate is then spread over the surface of each frozen banana. The chocolate will set firm on the cold surface. Then the Eskimos are rewrapped in the foil and replaced in the freezer. They should be eaten when still frozen.
-ruzena
A season's lolly now is Eskimo Banana (p. 92): peeled bananas are cut in half, and two cocktail sticks are pushed into the cut end of each banana half. Then each one is wrapped in a square of foil, and placed in the freezer for at least 24 hours. Melted chocolate is then spread over the surface of each frozen banana. The chocolate will set firm on the cold surface. Then the Eskimos are rewrapped in the foil and replaced in the freezer. They should be eaten when still frozen.
-ruzena
"Help-yourself sweets" :)
AAAAA!! Sweets to bake... You are so tricky! :)))
Moomin envelope, ahh, that's simply magical!! Wonderful, I am amazed! *grin*
And Moomin lock to my treasure box :))
It is funny!
Thank you, thank you, thank you!
Moomin envelope, ahh, that's simply magical!! Wonderful, I am amazed! *grin*
And Moomin lock to my treasure box :))
It is funny!
Thank you, thank you, thank you!
It is time to go on in order to discover more in this beautiful World... The book is travelling to its next reader! It is a HGG present for teapot who claimed for cook books...
I received this sweet little treasure yesterday and really look forward to leafing through its pages and try a few little smackerels of something soon!! Will let you know how it turns out! Thank you so much for sharing :-)
What a delightful little book full of the most unhealthy treats!!
How can I choose... I want to make them all!
How can I choose... I want to make them all!
