Catering a wake is not Goldy’s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered...until her ex-father-in-law gynecologist Fritz Korman is struck down and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband proclaiming her guilt, and her business about to be shut down, Goldy knows she can’t wait for the police to serve up the answers. She’ll soon uncover more than one family skeleton and a veritable stew of unpalatable secrets–the kind that could make Goldy the main course in an unsavory killer’s next murder!

This is another in this series of culinary mysteries that I can never resist. The recipes aren't bad, either.

Left at the Jason's Deli in the Lincoln Square shopping center, on the window ledge just underneath the neon 'Catering' sign.

Released for the Leap into the Wild challenge.
-------------------------------------------------------------------------------------------------------------------------------
Congratulations on finding a free book and welcome to the BookCrossing community! Please take time to write a quick note to let me know where my book has journeyed, how you liked it and what you plan to do with it next.

I just graduated from Culinary school and now Im a casual restaurant manager. So one of our table busser came across the book and I kept it and am about halfway through reading the book. It is awesome!I love the fact that the book has to do with food since im such a foodie. It's the first book that I've read "for fun" in a while since previously I did so much reading for school.I had never herard of Diane Mott Davidson before but Im now a true fan and will be reading "Dying for Chocolate" next....I can't wait!

CAUGHT IN ARLINGTON TX USA