Salt: A World History
by Mark Kurlansky | Science | This book has not been rated.
ISBN: 0802713734 Global Overview for this book
ISBN: 0802713734 Global Overview for this book
Registered by winkide of Frechen, Nordrhein-Westfalen Germany on 1/22/2008
This Book is Currently in the Wild!
This Book is Currently in the Wild!
2 journalers for this copy...
Salt, only salt...
Journal Entry 2 by winkide at Ehrenfeld - Goldmund (Literaturcafé) in Köln, Nordrhein-Westfalen Germany on Monday, February 11, 2008
Released 16 yrs ago (2/11/2008 UTC) at Ehrenfeld - Goldmund (Literaturcafé) in Köln, Nordrhein-Westfalen Germany
WILD RELEASE NOTES:
RELEASE NOTES:
Mit dabei beim Meetup im Goldmund
Mit dabei beim Meetup im Goldmund
Journal Entry 3 by Torgin from Mülheim an der Ruhr, Nordrhein-Westfalen Germany on Wednesday, February 13, 2008
And now on my ever-growing MTBR.
Journal Entry 4 by Torgin at Mülheim an der Ruhr, Nordrhein-Westfalen Germany on Tuesday, September 12, 2017
Overall, that was a bit disappointing. The anecdotical stuff was nice to read in the beginning, but in the end there was too much repetition on the process of salt making. The topic surely would have allowed to bring up something more exciting.
Journal Entry 5 by Torgin at Bücherschrank RWE Bachstraße in Mülheim an der Ruhr, Nordrhein-Westfalen Germany on Thursday, September 14, 2017
Released 6 yrs ago (9/14/2017 UTC) at Bücherschrank RWE Bachstraße in Mülheim an der Ruhr, Nordrhein-Westfalen Germany
WILD RELEASE NOTES:
In den Schrank gestellt ...
