The Garlic Lovers' Cookbook
by Gilroy Garlic Festival Committee. | Cooking, Food & Wine | This book has not been rated.
ISBN: 0890872724 Global Overview for this book
ISBN: 0890872724 Global Overview for this book
Registered by dospescados on 9/19/2005
2 journalers for this copy...
received via paperbackswap.com from Cindy P., Binghamton, NY
from the back cover:
If the aroma of gently sautéing garlic sets your mouth watering, this book is for you. Featuring recipes from around the world, including garlic laced foods from Italy, France, Spain, Portugal, Mexico, China, Japan, Korea, India, Greece, and the Philippine Islands, The Garlic Lovers' Cookbook also includes a garlic glossary, garlic history and mystery, and good things to know about garlic.
Starting off as an idea to bring favorable attention to the often ignored multimillion dollar garlic industry centered in Gilroy, California, the first annual Garlic Festival, held in August of 1979, attracted more than 30,000 persons in two days. This cookbook is the result of community involvement in the festival. The more than 200 recipes have been tasted and tested by members of the city council, the festival committee, the growers and processors of garlic, and the 50 amateur chefs who were involved in the heart of the festival, Gourmet Alley.
copyright 1980, 166 pages, trade paperback
from the back cover:
If the aroma of gently sautéing garlic sets your mouth watering, this book is for you. Featuring recipes from around the world, including garlic laced foods from Italy, France, Spain, Portugal, Mexico, China, Japan, Korea, India, Greece, and the Philippine Islands, The Garlic Lovers' Cookbook also includes a garlic glossary, garlic history and mystery, and good things to know about garlic.
Starting off as an idea to bring favorable attention to the often ignored multimillion dollar garlic industry centered in Gilroy, California, the first annual Garlic Festival, held in August of 1979, attracted more than 30,000 persons in two days. This cookbook is the result of community involvement in the festival. The more than 200 recipes have been tasted and tested by members of the city council, the festival committee, the growers and processors of garlic, and the 50 amateur chefs who were involved in the heart of the festival, Gourmet Alley.
copyright 1980, 166 pages, trade paperback
sending via bookrelay to monkeyflower, S. San Francisco, CA
I received this today. Thanks.
