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"I declare after all there is no enjoyment like reading! How much sooner one tires of anything than of a book!"
With the Grain
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With the Grain
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This Book is Currently in the Wild!
2 journalers for this copy...
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Hardcover missing its dustjacket found on the shelves to the right as you come through the front door at:Klekolo World Coffee 181 Court St. Middletown, Connecticut, USA (860) 343-9444 From Library Journal Brown's emphasis on the medical benefits of the vegetarian diet in terms of weight control, disease prevention, and prolongation of life offers a fresh approach to a popular subject. Using a question-and-answer format, she provides detailed explanations for the biological and chemical effects of foods on the human body, an understanding of how vegetarianism reduces the risk of heart disease and cancer, a comparison of eating habits of people from all over the world, tips on diet for children, techniques for the balance of vitamin and mineral intake on a meatless diet, and a listing of recipes for cooking with grains and beans. |
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Released 6 yrs ago (10/3/2005 UTC) at Elevens, 140 Pleasant St. in Northampton, Massachusetts USA WILD RELEASE NOTES:
RELEASE NOTES: On a big, empty shelf at: The Elevens 140 Pleasant St., Northampton, Massachusetts (413) 586-9155 http://elevensmusic.com (I was there to see Mark Mulcahy. He doesn't eat meat, so I thought it would be appropriate to release this book, which I found on my way to the show.) Thanks for finding this book Please write a journal entry letting all its past and future readers know that this book was found. (It's anonymous, and you don't have to join BookCrossing to do it.) Then read and keep this book, give it to a friend, or even release it for someone else to find—just like you did. Happy reading! |
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