On Rue Tatin: Living and Cooking in a French Town

Registered by Bevsy of Prospect, Connecticut USA on 7/30/2004
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2 journalers for this copy...
Journal Entry 1 by Bevsy from Prospect, Connecticut USA on Friday, July 30, 2004
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Journal Entry 2 by misspriga from Oxford, Connecticut USA on Friday, July 30, 2004
Don't read this book on an empty stomach! Your tummy will be growling in no time. Loomis includes recipes along with her stories of an "American in Paris" and Louviers, too! I might make the honey-pear clafoutis for our Lughnasa celebration.

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