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The Way We Ate: 100 Chefs Celebrate a Century at the American Table
by Noah Fecks, Paul Wagtouicz | Cooking, Food & Wine
Registered by colleenk of Maple Creek, Saskatchewan Canada on 6/24/2018
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status (set by colleenk): travelling


This book is in the wild! This Book is Currently in the Wild!

1 journaler for this copy...

Journal Entry 1 by colleenk from Maple Creek, Saskatchewan Canada on Sunday, June 24, 2018

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modern and historical American cuisine, history and recipes, with some yummy looking pictures.

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Travel far, little book! 


Journal Entry 2 by colleenk at Cypress Park Resort Inn in Cypress Hills Interprovincial Park, Saskatchewan Canada on Sunday, June 24, 2018

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Released 3 mos ago (6/24/2018 UTC) at Cypress Park Resort Inn in Cypress Hills Interprovincial Park, Saskatchewan Canada

WILD RELEASE NOTES:

On the bookshelves by the restaurant. 


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