corner corner Cold Pasta

Medium

Cold Pasta
by James McNair | Cooking, Food & Wine
Registered by wingGoryDetailswing of Nashua, New Hampshire USA on 1/25/2018
This book has not been rated. 

status (set by GoryDetails): travelling


This book is in the wild! This Book is Currently in the Wild!

1 journaler for this copy...

Journal Entry 1 by wingGoryDetailswing from Nashua, New Hampshire USA on Thursday, January 25, 2018

This book has not been rated.

I got this softcover from the ongoing book sale at the Reading MA public library. It includes descriptions of the many different kinds of pasta there are, and offers some tasty ways to use them - with the emphasis on dishes to be served cold, as in pasta salads and other variations.

Among those that stood out to me: Spicy Fried Rice Sticks, in which rice vermicelli (aka mai fun) is fried and seasoned, becoming a crispy snack; the exquisitely simple pasta with fresh basil, tomato, and parmesan; a Greek-style pasta salad with feta and olives; and a Provencal version with eggplant and sweet peppers.  


Journal Entry 2 by wingGoryDetailswing at Little Free Library, Heritage Rail Trail in Nashua, New Hampshire USA on Friday, February 23, 2018

This book has not been rated.

Released 4 mos ago (2/23/2018 UTC) at Little Free Library, Heritage Rail Trail in Nashua, New Hampshire USA

WILD RELEASE NOTES:

I left this book in the Little Free Library on this rainy afternoon; hope someone enjoys it!

[See other recent releases in NH here.]

*** Released for the 2018 Wine+Food Release Challenge. *** 


Are you sure you want to delete this item? It cannot be undone.