Garlic and Sapphires
by Ruth Reichl | Cooking, Food & Wine | This book has not been rated.
ISBN: 009948997X Global Overview for this book
ISBN: 009948997X Global Overview for this book
Registered by 
sakirmo
of Turku, Varsinais-Suomi / Egentliga Finland Finland on 1/21/2018
This Book is Currently in the Wild!
sakirmo of Turku, Varsinais-Suomi / Egentliga Finland Finland on 1/21/2018 This Book is Currently in the Wild!
1 journaler for this copy...
Journal Entry 1 by sakirmo from Turku, Varsinais-Suomi / Egentliga Finland Finland on Sunday, January 21, 2018
sakirmo from Turku, Varsinais-Suomi / Egentliga Finland Finland on Sunday, January 21, 2018
The secret life of a food critic in New York
** read 3/2018: surprisingly enjoyable book about a world that is completely unknown to me... Kind of fascinating to be a part of it for the length of this book (but, to be honest, not much longer)
(Helmet -lukuhaaste #26: kirja kertoo paikasta, jossa et ole käynyt)
** read 3/2018: surprisingly enjoyable book about a world that is completely unknown to me... Kind of fascinating to be a part of it for the length of this book (but, to be honest, not much longer)
(Helmet -lukuhaaste #26: kirja kertoo paikasta, jossa et ole käynyt)
Journal Entry 2 by sakirmo at Turku Airport / Turun lentoasema in Turku, Varsinais-Suomi / Egentliga Finland Finland on Sunday, March 11, 2018
sakirmo at Turku Airport / Turun lentoasema in Turku, Varsinais-Suomi / Egentliga Finland Finland on Sunday, March 11, 2018
Released 6 yrs ago (3/11/2018 UTC) at Turku Airport / Turun lentoasema in Turku, Varsinais-Suomi / Egentliga Finland Finland
WILD RELEASE NOTES:
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