Garlic and Sapphires
Registered by John-58 of Maidstone, Kent United Kingdom on 1/19/2018
This Book is Currently in the Wild!
This Book is Currently in the Wild!
1 journaler for this copy...
Food critic Ruth Reichl's amusing account of her time as an undercover critic. The author is editor of 'Gourmet' and was food critic with the New York Times.
Donated to Penenden Heath Little Free Library
Donated to Penenden Heath Little Free Library
Journal Entry 2 by John-58 at Penenden Heath Little Free Library in Maidstone, Kent United Kingdom on Friday, January 19, 2018
Released 6 yrs ago (1/19/2018 UTC) at Penenden Heath Little Free Library in Maidstone, Kent United Kingdom
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