Cod

by Mark Kurlansky | Nonfiction |
ISBN: 0099268701 Global Overview for this book
Registered by wingGoryDetailswing of Nashua, New Hampshire USA on 4/30/2017
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This book is in the wild! This Book is Currently in the Wild!
1 journaler for this copy...
Journal Entry 1 by wingGoryDetailswing from Nashua, New Hampshire USA on Sunday, April 30, 2017
I found this good-condition softcover at the local library's annual book sale, and nabbed it for another release copy.

I really enjoyed this back when I first read it. It's interesting, but also frightening - the images of those massive bottom-dragging nets laying waste to entire swathes of ocean, of mind-boggling populations of fish taken to the brink of extinction... It's no news that humankind can do a lot of damage in a very short time; whether the steps taken to slow the destruction are working, I don't know. The historical aspects of cod-fishing and its influences were fascinating; among other things, the author suggests that Basque fishermen may have discovered North America long before Columbus did [though after the Vikings], but kept it secret to preserve the fishing - and fish-drying - grounds for themselves. And there's an account of battles at sea between Canada and the US over fishing rights, including at least one small episode involving gunfire - the only time those two countries fired a shot at each other, and it was over fish.

The "cod recipes through the centuries" section is lighter in tone, and ranges from "ewwww! Who could eat THAT!" to "Mmmmm! I want some!"

I could take the political route and find a fishing-grounds or ecological-group meeting at which to release the book, or I could just leave it among the salt cod at the grocery some day; we shall see...

Journal Entry 2 by wingGoryDetailswing at Kittery Trading Post in Kittery, Maine USA on Sunday, April 30, 2017

Released 6 yrs ago (4/30/2017 UTC) at Kittery Trading Post in Kittery, Maine USA

WILD RELEASE NOTES:

I left this book on a window ledge inside Bob's Clam Hut, next to the Trading Post, at around 5:30, after some delicious clam chowder and amazing ice cream. Hope the finder enjoys the book!

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