United States of Arugula, The: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
by David Kamp | Cooking, Food & Wine | This book has not been rated.
ISBN: 0767915801 Global Overview for this book
ISBN: 0767915801 Global Overview for this book
3 journalers for this copy...
This is not an ordinary book: it's a BookCrossing book! BookCrossing books are world travelers - they like to have adventures and make new friends...and every once in a while they even write home to say what they've been doing.From a rummage sale at Honpa Hongwanji. (Larger photo here - after following link, click on image to zoom.)
Longer than it looks - the print in this trade paperback is tiny!
A detailed look at the rise of a food culture in America over the last half-century or so.
Thursday, June 8, 2017: headed out in the always-interesting Biographies of Things box.
~ ~ ~ ~ ~
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It's now your book, for you to do with as you please: keep it, pass it to a friend, or maybe even leave it where someone else can find it!
If you've ever wondered where your books go after they leave your hands, join BookCrossing and you may find out: you'll be able to follow the further adventures of your books as new readers make journal entries - sometimes from surprisingly far-flung locations.
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BookCrossing: making the whole world a library!
I'm so glad you've found this book!
Please take a moment to make a journal entry and let this book's previous readers know that it's safe with you.
How and where did you find the book? What did you think of it? What are you going to do with it next?
It's now your book, for you to do with as you please: keep it, pass it to a friend, or maybe even leave it where someone else can find it!
If you've ever wondered where your books go after they leave your hands, join BookCrossing and you may find out: you'll be able to follow the further adventures of your books as new readers make journal entries - sometimes from surprisingly far-flung locations.
(Think of it like Where's George for books: a little like geocaching or a treasure hunt - you can follow a registered book's journey every time someone makes a new entry. Some BookCrossers even leave books *in* geocaches!)
BookCrossing: making the whole world a library!
Journal Entry 3 by 
6of8
at -- Mail or by hand-rings, RABCK, meetings, Utah USA on Monday, August 14, 2017
6of8 at -- Mail or by hand-rings, RABCK, meetings, Utah USA on Monday, August 14, 2017
In the book box when it came back to me.
Journal Entry 4 by 6of8 at -- Mail or by hand-rings, RABCK, meetings, Maryland USA on Saturday, February 10, 2018
6of8 at -- Mail or by hand-rings, RABCK, meetings, Maryland USA on Saturday, February 10, 2018
Released 6 yrs ago (2/10/2018 UTC) at -- Mail or by hand-rings, RABCK, meetings, Maryland USA
CONTROLLED RELEASE NOTES:
This book is back in the Biographies of Things book box and on its way to Florida.
Any future reader or recipient of this book is encouraged to leave a journal entry here on the BookCrossing site to let prior readers know the fate of the book. You can make an anonymous entry without joining the BookCrossing movement, but if you are interested in joining, it is a free and spam-free community where your contact information is not shared with others. Best of all, members receive private messages via e-mail from books like this one when those books are journaled, allowing for long-term relationships between books and readers.
Any future reader or recipient of this book is encouraged to leave a journal entry here on the BookCrossing site to let prior readers know the fate of the book. You can make an anonymous entry without joining the BookCrossing movement, but if you are interested in joining, it is a free and spam-free community where your contact information is not shared with others. Best of all, members receive private messages via e-mail from books like this one when those books are journaled, allowing for long-term relationships between books and readers.
Taking this out of the Biography of Things book box. Thanks for sharing, have been wanting to read this for a while.
