Fondue: Great Food To Dip, Dunk, Savor, And Swirl

by Rick Rodgers | Cooking, Food & Wine | This book has not been rated.
ISBN: 0688158668 Global Overview for this book
Registered by killerinsideme of Philadelphia, Pennsylvania USA on 1/6/2017
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1 journaler for this copy...
Journal Entry 1 by killerinsideme from Philadelphia, Pennsylvania USA on Friday, January 6, 2017
Have never had occasion to use this. Maybe you will!

Released 5 yrs ago (7/22/2018 UTC) at Little Free Library - Bridesburg - 4427 Salmon St in Philadelphia, Pennsylvania USA

WILD RELEASE NOTES:

Leaving this at a Little Free Library seems like more fun than just donating

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