Fondue: Great Food To Dip, Dunk, Savor, And Swirl
by Rick Rodgers | Cooking, Food & Wine | This book has not been rated.
ISBN: 0688158668 Global Overview for this book
ISBN: 0688158668 Global Overview for this book
Registered by killerinsideme of Philadelphia, Pennsylvania USA on 1/6/2017
This Book is Currently in the Wild!
1 journaler for this copy...
Have never had occasion to use this. Maybe you will!
Journal Entry 2 by killerinsideme at Little Free Library - Bridesburg - 4427 Salmon St in Philadelphia, Pennsylvania USA on Sunday, July 22, 2018
Released 5 yrs ago (7/22/2018 UTC) at Little Free Library - Bridesburg - 4427 Salmon St in Philadelphia, Pennsylvania USA
WILD RELEASE NOTES:
Leaving this at a Little Free Library seems like more fun than just donating