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"There is no mistaking a real book when one meets it. It is like falling in love, and like that colossal adventure it is an experience of great social import. Even as the tranced swain, the booklover yearns to tell others of his bliss. He writes letters about it, adds it to the postscript of all manner of communications, intrudes it into telephone messages, and insists on his friends writing down the title of the find. Like the simple-hearted betrothed, once certain of his conquest, “I want you to love her, too!” It is a jealous passion also. He feels a little indignant if he finds that any one else has discovered the book, too."
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Una receta inesperada
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Una receta inesperada
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2 journalers for this copy...
Una receta inesperada Esta receta surge en Madrid y comienza a prepararse en Nueva York para cocinarse lentamente bajo el cielo de Roma, alcanzando su punto de ebullición en la increíble Toscana. Una variedad de ingredientes como cine a granel, gastronomía como guarnición y arte, mucho arte de postre, consiguen mezclar a las dos protagonistas que estarán obligadas a entenderse en esta receta inesperada. 
