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Consider the Fork: A History of How We Cook and Eat
by Bee Wilson | History
Registered by Derwoodsman of Derwood, Maryland USA on 5/2/2016
Average 9 star rating by BookCrossing Members 

status (set by SqnutZips): to be read


2 journalers for this copy...

Journal Entry 1 by Derwoodsman from Derwood, Maryland USA on Monday, May 02, 2016

9 out of 10

Bee Wilson writes a fascinating "...History of How We Cook and Eat." This will be an entertaining read for anyone who uses a kitchen, but has never thought about how and why we prepare foods the way we do.

My daughter gave me this advance uncorrected proof copy. It's soft cover, but the cover artwork looks the same as the final publication.  


Journal Entry 2 by Derwoodsman at Rockville, Maryland USA on Sunday, September 24, 2017

This book has not been rated.

Released 2 mos ago (9/24/2017 UTC) at Rockville, Maryland USA

CONTROLLED RELEASE NOTES:

Released at the DC Metro Bookcrossers' meet-up at Noodles and Company, Congressional Plaza, Rockville, MD. 


Journal Entry 3 by wingSqnutZipswing at Rockville, Maryland USA on Monday, September 25, 2017

This book has not been rated.

Picked from pile of books brought to the BCinDC monthly meet-up today. 


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