Step-by-step Indian Cooking (International mini cookbook series)
by Jacki Passmore | Cooking, Food & Wine | This book has not been rated.
ISBN: 0864111916 Global Overview for this book
ISBN: 0864111916 Global Overview for this book
Registered by 
awaywithfairies
of Sydney CBD, New South Wales Australia on 3/2/2016
This Book is Currently in the Wild!
awaywithfairies of Sydney CBD, New South Wales Australia on 3/2/2016 This Book is Currently in the Wild!
1 journaler for this copy...
Journal Entry 1 by awaywithfairies from Sydney CBD, New South Wales Australia on Wednesday, March 2, 2016
awaywithfairies from Sydney CBD, New South Wales Australia on Wednesday, March 2, 2016
From the back of the book:Indian food is much more than curries and rice, in fact the cuisine has distinct regional differences. In the south the food is generally much hotter than the northern blander but more aromatic dishes. The use of spices has been perfected in Indian food, no other cuisine uses spices in such quantity and with such imagination. With this step-by-step guide to Indian cooking we give you the very best of this vast yet delicious cuisine.
A Family Circle magazine publication.
Journal Entry 2 by awaywithfairies at Pyrmont Community Centre Book Exchange in Pyrmont, New South Wales Australia on Thursday, March 3, 2016
awaywithfairies at Pyrmont Community Centre Book Exchange in Pyrmont, New South Wales Australia on Thursday, March 3, 2016
Released 8 yrs ago (3/3/2016 UTC) at Pyrmont Community Centre Book Exchange in Pyrmont, New South Wales Australia
WILD RELEASE NOTES:
Left at the book exchange.Release #2 for the 2016 Oh, the Places We Can Go Challenge.
Release #18 for the 2016 Wine + Food Challenge.
