George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook

by George Foreman and Cherie Calbom | Cooking, Food & Wine | This book has not been rated.
ISBN: 0679771492 Global Overview for this book
Registered by tabby-cat-owner of Bellingham, Washington USA on 2/4/2016
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1 journaler for this copy...
Journal Entry 1 by tabby-cat-owner from Bellingham, Washington USA on Thursday, February 4, 2016
For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't stress the waistline.

Released 8 yrs ago (2/26/2016 UTC) at Lookout Mountain Park, 18th St & Winchcomb in Phoenix, Arizona USA

WILD RELEASE NOTES:

This book was left in a grill next to one of the picnic tables that are close to the tennis courts.

It was released for the Food+Wine release challenge and the 2016 February Heads Shoulders Knees and Toes release challenge and the Themed release challenge.

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