German Cooking Today: The Original

by Dr. Oetker | Cooking, Food & Wine | This book has not been rated.
ISBN: Global Overview for this book
Registered by wingTaryawing of Tammela, Kanta-Häme / Egentliga Tavastland Finland on 1/5/2016
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1 journaler for this copy...
Journal Entry 1 by wingTaryawing from Tammela, Kanta-Häme / Egentliga Tavastland Finland on Tuesday, January 5, 2016
Here are the 300 best and most loved recipes from German kitchens. This new English edition contains traditional dishes like Grandma made and innovative adaptations from international cuisine. The recipes are accompanied by many descriptive and step-to-step photographs, as well as containing tips for presentation, storage and health. Simple to follow and highly professional, the book has been newly revised in every detail. And of course:
Every recipe in German Cooking Today has been tested in the famous Dr. Oetker test kitchen. This will ensure success for the inexperienced cook and praise for the ambitious, whether you choose a recipe for everyday cooking or as a treat for special occasions

Dr. Oetker Verlag 2010

Journal Entry 2 by wingTaryawing at Tampereen yliopisto, Päätalo in Tampere, Pirkanmaa / Birkaland Finland on Saturday, February 27, 2016

Released 8 yrs ago (2/27/2016 UTC) at Tampereen yliopisto, Päätalo in Tampere, Pirkanmaa / Birkaland Finland

WILD RELEASE NOTES:

Vien Tampereen-reissullani muutaman joutilaan kirjan entiseen opinahjooni, tarkemmin ottaen alakäytävällä olevaan kirjankierrätyshyllyyn. Osallistun tällä kirjalla Chanian Vapautusten vuosi 2016 -haasteeseen.
Hyviä luku- ja kokkailuhetkiä kirjan löytäjälle!

On my trip to Tampere I'll leave some books at my old university, on the book exchange shelves downstairs. I hope they'll find readers there :)

Lue ja vapauta - BookCrossing.com

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