Dairy Hollow House Soup & Bread: A Country Inn Cookbook
1 journaler for this copy...
One of my favorite cookbooks! This copy is in my PC for sure, but I like it so much that I want to share it. If you really enjoy cooking, let's find you a copy!
This is like reading a good story. People who don't even like to cook will enjoy this book. Crescent Dragonwagon (that's the author!) runs a B&B, and woven throughout the book in addition to a gazillion great cooking tips; are entertaining stories about their customers, their delivery guys, and what they do when they have unexpected guests.
Starts at the very beginning and explains how to make a basic stock. From there . . . the world! For a special treat, try the "Potato and Tomato Cheddar Soup with Beer" -- I make it every year for the Superbowl. Yum!
This is like reading a good story. People who don't even like to cook will enjoy this book. Crescent Dragonwagon (that's the author!) runs a B&B, and woven throughout the book in addition to a gazillion great cooking tips; are entertaining stories about their customers, their delivery guys, and what they do when they have unexpected guests.
Starts at the very beginning and explains how to make a basic stock. From there . . . the world! For a special treat, try the "Potato and Tomato Cheddar Soup with Beer" -- I make it every year for the Superbowl. Yum!
or ... Super Bowl Soup
|
Serves 6 to 8 as an entrée |
My notes (for what they’re worth)
I’ve made this with peeled potatoes and without, and I strongly suggest peeling them. It’s a really thick soup, and the peels don’t add anything (except maybe extra dirt!). Also, I’ve sliced them, diced them, diagonally, etc. I prefer small cubes.
Chop the carrots and celery very very small. I’ve also made when I didn’t have celery, and it’s fine that way too. Just add a little celery salt.
Although the author strongly recommends sharp cheddar/Vermont cheddar (which I did try the first time through – always follow a recipe exactly the first time through), we didn’t like it that way at all. Since then, I always use mild cheddar or a Colby/Jack combination, and it’s fabu! One other thing about the cheese – whatever flavor you use, don’t buy the pre-shredded! This is the time to buy a block and shred yourself. The pre-shred doesn’t melt well, and creates all sorts of coagulation problems.
Any beer or ale (even non-alcoholic) works. The thicker/darker, the better. Guinness is our favorite (plus, hubby gets to drink the extra).
That’s it. This is always a crowd pleaser, and is very hearty on its own. Of course, boys prefer something with meat, so I always do a meat appetizer. It’s best when made the day before and left in the garage (the extra refrigerator in a cold climate). I love this soup so much that I double the recipe every time I make it. Have fun –
Special thanks to yvi-1, geek girl extraodinaire and Queen of HTML for making this into a table for me!
Recipe for Hillbilly Many Bean Soup posted here.
This was really, really good. Really! And it freezes well :)
This was really, really good. Really! And it freezes well :)