The Complete Book of American Fish and Shellfish Cookery

by Elizabeth Bjornskov | Cooking, Food & Wine |
ISBN: 0394530950 Global Overview for this book
Registered by wingSqueakyChuwing of Rockville, Maryland USA on 7/5/2015
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This book is in the wild! This Book is Currently in the Wild!
1 journaler for this copy...
Journal Entry 1 by wingSqueakyChuwing from Rockville, Maryland USA on Sunday, July 5, 2015
This is one of eight books donated to the Little Free Library of Twinbrook (#7720) by my friend from Cabin John, Maryland. Thank you so much!

Journal Entry 2 by wingSqueakyChuwing at LFL - Vandegrift Ave (5811) (#7720) in Rockville, Maryland USA on Friday, April 29, 2016

Released 7 yrs ago (5/1/2016 UTC) at LFL - Vandegrift Ave (5811) (#7720) in Rockville, Maryland USA

WILD RELEASE NOTES:

I'm releasing this book for following BookCrossing challenge:

***The 2016 April Showers/May Flowers wild release challenge hosted by GoryDetails. This book has hot peppers, red onions, grapes, asparagus , and dill pictured on the front cover.

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Happy reading!

Journal Entry 3 by wingSqueakyChuwing at Rockville, Maryland USA on Wednesday, May 11, 2016
I selected this book from the Little Free Library of Twinbrook (#7720) to travel elsewhere...

Journal Entry 4 by wingSqueakyChuwing at Rockville, Maryland USA on Wednesday, May 11, 2016
I was thinking of saving this book for myself until I realized that I have a newer copy of this same book on my bookshelf already. It's a good book, although I don't use it very often because fish is more expensive to buy presently than meat!

Released 7 yrs ago (5/21/2016 UTC) at Gaithersburg City Hall Concert Pavilion And Grounds in Gaithersburg, Maryland USA

WILD RELEASE NOTES:

I'm releasing this book at the Gaithersburg Book Festival.

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