The Vegetarian Barbecue (Step-by-step)
by Sue Ashworth | Cooking, Food & Wine | This book has not been rated.
ISBN: 1858139163 Global Overview for this book
ISBN: 1858139163 Global Overview for this book
4 journalers for this copy...
Journal Entry 1 by Andrea99 from Brighton & Hove, East Sussex United Kingdom on Thursday, March 12, 2015
donated to the office bookbox on 12th March 2015
Journal Entry 2 by Andrea99 at Brighton & Hove, East Sussex United Kingdom on Saturday, March 21, 2015
Released 9 yrs ago (3/21/2015 UTC) at Brighton & Hove, East Sussex United Kingdom
CONTROLLED RELEASE NOTES:
Mailed to a fellow bookcrosser in Portugal. I hope you enjoy the recipes - I'll be interested to hear if you like them!!
Journal Entry 3 by joaquimponte at Lumiar - Quinta das Conchas, Lisboa (cidade) Portugal on Tuesday, March 31, 2015
Thank you Andrera99. The book arrived in Lisbon on a beautiful sunny day and so...
I'll start by food recipe "Butternut & lentil dip", and .... you can be sure that I'll tell you how tasty it is. Just wait and you'll see
Thanks again
I'll start by food recipe "Butternut & lentil dip", and .... you can be sure that I'll tell you how tasty it is. Just wait and you'll see
Thanks again
Journal Entry 4 by joaquimponte at Lumiar - Quinta das Conchas, Lisboa (cidade) Portugal on Friday, October 2, 2015
Released 8 yrs ago (10/2/2015 UTC) at Lumiar - Quinta das Conchas, Lisboa (cidade) Portugal
CONTROLLED RELEASE NOTES:
I took some good culinary suggestions for my semi-vegetarian diet. But I'm a lousy cook.
So, I'm sending this fine book to arvores, which is vegetarian and excellent cuisine master .
And this happened during my RABCK d'O Chapeu Seleccionador , from October.
Wish you enjoy some of the recipes in here!
So, I'm sending this fine book to arvores, which is vegetarian and excellent cuisine master .
And this happened during my RABCK d'O Chapeu Seleccionador , from October.
Wish you enjoy some of the recipes in here!
Excellent cuisine master? Where is that guy?! I wish I could find him and bring him home for a while :-)
The book has arrived to the island today. I already know I'm going to enjoy the "Naan bread with curried vegetable kebabs" and "blackberry, apple and fresh fig compote with honey yogurt". And the "giggle cake"... and... Let's be patient :-)
I'll take some notes and pass it on, soon.
Thank you for sharing.
The book has arrived to the island today. I already know I'm going to enjoy the "Naan bread with curried vegetable kebabs" and "blackberry, apple and fresh fig compote with honey yogurt". And the "giggle cake"... and... Let's be patient :-)
I'll take some notes and pass it on, soon.
Thank you for sharing.
And those were indeed the recipes I enjoyed the most.
It's time to pass it on to another person so, it's available for "BookBox Livros&Coisas para festejar os 9 anos BC", hosted by MargaridaPires for her 9th BC anniversary.
Enjoy!
It's time to pass it on to another person so, it's available for "BookBox Livros&Coisas para festejar os 9 anos BC", hosted by MargaridaPires for her 9th BC anniversary.
Enjoy!
It's with me, thank you, Árvores!
