Registered by solittletime, Portland, Maine, USA on March 5, 2015. Pre-numbered label used for registration. Hardcover book.

Reserved for the 2015 Never Judge a Book By Its Cover Release Challenge, hosted by Secretariat, which week 9 features food on the cover.

Also reserved for the 2015 Wine + Food + BookCrossing Challenge, hosted by GoryDetails.

And for the 2015 Movie Books Release Challenge, hosted by msrubble.

As well as the 2015 Oh, the Places We Can Go Release Challenge, hosted by Secretariat. [Chocolate, Bolivia]

And the 2015 Four Elements Challenge, hosted by eponine38. [water]

Released on a bench in the entryway at Ruby Tuesday, 11 Main St, Westbrook, Maine USA, around 9 PM on March 05, 2015.

Welcome to BookCrossing!


Please make a journal entry to let me know that this book has been caught so I know that it has found a good home with you. If you are new to BookCrossing, when you join please indicate that you were referred by solittletime or any other journaler. (You can make a journal entry anonymously if you don't want to join.) I hope that you enjoy the book. You can make another journal entry with your comments when you are done reading.

Then, whenever you are ready to send it on its way, make a journal entry if you are giving or sending this book to a known person, or a release note if you are leaving it “in the wild” again for anyone to catch. Then watch its journey. You’ll be alerted by e-mail each time someone makes another journal entry. And it’s confidential (you are known only by your screen name and no one is ever given your e-mail address), free, and spam-free.

I hope that you will enjoy the BookCrossing experience!

Loved the care in cooking in the kitchen stories