Muscheln, Mousse und Messer: Eine kulinarische Krimi-Anthologie

by Anne Chaplet, Ralf Kramp, Ina Coelen, Alexandra Guggenheim, Carsten Sebastian Henn, Beatrix Kramlovsky, Tatjana Kruse, Susanne Mischke, Klaus Stickelbroeck, Niklaus Schmid | Mystery & Thrillers | This book has not been rated.
ISBN: 3941657224 Global Overview for this book
Registered by wingMissHappy71wing of Heusenstamm, Hessen Germany on 4/16/2014
Buy from one of these Booksellers:
Amazon.com | Amazon UK | Amazon CA | Amazon DE | Amazon FR | Amazon IT | Bol.com
This book is in a Controlled Release! This book is in a Controlled Release!
1 journaler for this copy...
Journal Entry 1 by wingMissHappy71wing from Heusenstamm, Hessen Germany on Wednesday, April 16, 2014

Beim Bücherflohmarkt in Aschaffenburg entdeckt, verkürzt meine Wunschliste.

Sechzehn Krimikurzgeschichten nebst nachkochbaren Rezepten, serviert auf humorvolle, makabere oder tiefgründige Art.

Journal Entry 2 by wingMissHappy71wing at Family Member, Family Member -- Controlled Releases on Wednesday, April 23, 2014

Released 10 yrs ago (4/23/2014 UTC) at Family Member, Family Member -- Controlled Releases

CONTROLLED RELEASE NOTES:


Für meine Tante in Südfrankreich, viel Spaß damit!

Are you sure you want to delete this item? It cannot be undone.