Vegetarisch für Profis

by VEBU - Vegetarierbund Deutschland | Cooking, Food & Wine | This book has not been rated.
ISBN: Global Overview for this book
Registered by toshokanin of Dresden, Sachsen Germany on 7/19/2012
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2 journalers for this copy...
Journal Entry 1 by toshokanin from Dresden, Sachsen Germany on Thursday, July 19, 2012
Ein kulinarischer Leitfaden über fleischfreie Küche für Köche, Gastronomen, Caterer und Gemeinschaftsverpfleger.
Journal Entry 2 by toshokanin at Dresden, Sachsen Germany on Wednesday, July 25, 2012

Released 11 yrs ago (7/25/2012 UTC) at Dresden, Sachsen Germany

CONTROLLED RELEASE NOTES:

reist mit der "Vegetarische Rezepte Box"
Journal Entry 3 by Schneefee at OBCZ Café Bistro Mundial in Hagen, Nordrhein-Westfalen Germany on Sunday, March 10, 2013

Released 11 yrs ago (3/10/2013 UTC) at OBCZ Café Bistro Mundial in Hagen, Nordrhein-Westfalen Germany

WILD RELEASE NOTES:

Die Box löst sich hier auf, das Buch kommt mit zum Bookcrosser-Treffen neben dem Veganer-Brunch

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