Charlie and the Chocolate Factory
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Charlie and the Chocolate Factory
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20 journalers for this copy...
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Slice It If You Can contest's smartie winner is pikapolonica. Check http://www.bookcrossing.com/forum/10/188777 . That is why this sweet choco book is on its way to her. BTW, did you know that an average American eats 4.5 kg of chocolate every year? Yes, that's how here says. May it be that, since the mentioned reference is primary concerened with cacao, the data of 4.5 kg implies such an amount of raw cacao? If so, it would mean that an average American eats a 100g Milka chocolate with 25% cacao solids per two days. Nåja, this also doesn't sound that much, does it? However, when such an intake becomes regular like brushing your teeth, it surely has to have an effect. Because I know of another statistic, which says that an average American gains a kilogram a year. |
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The usual bookring rules apply, except that there is an extra condition that you send one chocolate to the person after you together with the book. And of course you will get the chocolate from the person before you. :) It should be any kind of chocolate, but preferably from your country and not more than 100g (so it doesn't add that much to the weight of the book). The bookring is closed now. Wow, I never expected such a response to my idea! :))) When you receive the book, this is what you should do: 1. Make the journal entry telling the other participants that the book is with you. 2. PM the person after you to get his/hers address. To keep the ring moving: if there's no reply after 2 weeks and 2 PMs, then PM the next person on the list for the address. 3. Eat and enjoy the chocolate. :)))) 4. Read the book and make another journal entry when you are finished. 5. Send the book and the new chocolate to the next person, preferably within 2-3 weeks after receiving it. List of participants (in mailing order) - these people already journaled the book: 1. ermintrude75, Norwich, UK 2. dangerouswoman3, Porto, Portugal 3. RaveDiver, Lisboa, Portugal 4. Di78, Lisboa, Portugal 5. petardo45, Marbella, Spain 6. WAM, Madrid, Spain 7. Kanapoutz, Nice, France 8. bilbi, Chambery, France 9. jaed, Lyon, France 10. Lil-Rhinehart, Paris, France 11. E-mile, Weesp, The Netherlands 12. cinda-rella, Stuttgart/Esslingen, Germany 13. starfarer2000, Hamburg, Germany 14. dorle, Berlin, Germany 15. Muffin77, Dresden, Germany 16. Kerstin-S, Kaarst, Germany 17. ela1979, Wuppertal, Germany 18. Suzanne4Books, Bohn-Beuel, Germany 19. elhamisabel, Niedernhausen, Germany 20. Georg-und-Co, Griesheim, Germany 21. enitsirhc72, Darmstadt, Germany 22. Zartbitter, München, Germany 23. froggy-frog, Tübingen, Germany 24. urpfi, Basel, Switzerland 25. blacksheeps99, Wien, Austria 26. Back to me in Sweden. |
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The book and a Swedish chocolate are on their way to ermintrude75. Happy reading! :) |
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And what can I say of Di78's chocolate?. The book was a quick read, but the chocolate lasted even less... Now, off to France together with some spanish chocolate. I hope you like it black, Kanapoutz. It is my favourite, and it has less cholesterol! |
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Released 6 yrs ago (7/29/2005 UTC) at Controlled Release in Controlled Release, --by post or by hand (ie ring, ray, RABCK, trade) -- Controlled Releases WILD RELEASE NOTES:
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It will be great to read the book, especialy with the new Tim Burton movie in the cinema (which I want to see one of these days). Thanks for sending the book and the wonderful extra-dark chocolade, Lil-Rhinehart!! |
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Now next week I want to go and see the (new) movie to round it all up! Thanks for making a ring of it, BoLe! And Lil-Rhinehart: thanks for the chocolate. I've asked the next in line (cinde-rella) for the address to send the book to..... |
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Released 6 yrs ago (9/7/2005 UTC) at WILD RELEASE NOTES:
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Released 6 yrs ago (11/19/2005 UTC) at Postal release to fellow bookcrosser (Dresden) in -- Per Post geschickt/ Persönlich weitergegeben --, Sachsen Germany WILD RELEASE NOTES:
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Released 6 yrs ago (12/19/2005 UTC) at Mailed to a fellow BookCrosser in Bookring, Mailed to another bookcrosser -- Controlled Releases WILD RELEASE NOTES:
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I found some very appropriate chocolate for Hamburg... it may not be a very fine one, but you'll see what it's all about in a split second after you open it. Enjoy! :-) |
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